From Amy Sue's Kitchen
Tested Farmhouse Recipes
Every dish is prepared, perfected, and shared right from our Missouri kitchen table.
Sweet Bakes
45 mins
Grandma's Golden Peach Cobbler
Warm bubbly peaches baked under a sweet, flaky buttermilk drop crust.
Canning & Jams
30 mins
Homestyle Garden Tomato Salsa
Crisp garden peppers, sweet onions, and vine-ripened tomatoes canned to perfection.
Country Dinners
50 mins
Skillet Buttermilk Fried Chicken
Crisp, golden-crusted tender chicken seasoned with Donnie Lee's special spice rub.
Sweet Bakes
1 hr 15 mins
Sunday Morning Cinnamon Rolls
Pillowy soft dough rolled with brown sugar cinnamon and drizzled with cream glaze.
Canning & Jams
40 mins
Strawberry Rhubarb Farm Preserves
Sweet summer strawberries balanced with tart garden rhubarb in small-batch jars.
Country Dinners
3 hrs
Country Pot Roast with Root Vegetables
Slow-simmered beef roast tender enough to cut with a spoon alongside carrots and potatoes.